We roast with the kind of patience most people have stopped buying time for.

Our Story

Rooted in the West Village, driven by the details.

Blackstone Coffee Roasters began with a simple conviction: that coffee deserves attention the way craft food does. We started roasting in a converted garage on Hudson Street, and we're still here — same address, same insistence on doing things slowly and right.

We work directly with farmers in Ethiopia, Colombia, Guatemala, and Kenya. We buy at auction and through relationships that outlast a single harvest. Every lot is cupped, documented, and roasted in quantities small enough to track from green bean to brew.